Since 1930, the policy of the Nugent family has been to operate traditional baking practices using the best ingredients, materials and highly trained bakers to produce a large range of quality Irish bread and pastries which has pertained until the present day.

All goods are freshly made and delivered to the two bakery shops each morning as well to several supermarkets in the local area. The famous Slieve Donard Hotel is also serviced by the Bakery.

The Bakery produces a comprehensive range of breads, cakes, pastries and savouries to suit all tastes.

The Strand’s commitment to traditional methods, finest quality ingredients and home cooked values means that their produce is ever popular with locals and visitors alike.